|McClure's Home Ec kitchen, "before"|
I believe that one of the best things we can do for our health, our communities, and the planet is to eat whole (fresh, minimally processed) foods.Farm to Table Class is a 15-week series that will use resources from Seattle’s Tilth and the national nonprofit Nourish. We will meet October 8 through January 28, except December 24 and 31 (winter break). The project is administered by Seattle Parks and Recreation Department in partnership with the Seattle School District, and funded in part by the Families and Education Levy. It is made possible by volunteers and donations.
|Hidden storage under the blackboard|
Huge thanks to private chef Lesa Sullivan, my neighbors Eli Forman and Christopher Kashap, and to Phyllis Rosen for donating tools for the kitchen. If you would like to contribute, check out our wish list.
Students, I hope you'll use this website to find recipes and other resources, to post comments, and even, perhaps, to publish a guest post.