Farm to Table Class: 2014

About

Farm to Table Class is a pilot series that teaches cooking skills and concepts of food sustainability to tweens and teens, partnering with Seattle Tilth's Community Kitchens Northwest with resources from the national Nourish project. We invite "guest experts" to cook with the kids, nurturing community while expanding taste and career horizons.

Our class at McClure Middle School is organized by the nonprofit Associated Recreation Council and Seattle Parks Department in partnership with the Seattle School District. It is funded in part by the Families and Education Levy, and made possible by volunteers.

This blog will record our experiences with the hope that others are inspired to start similar programs. Bring back Home Ec!

Quotable

"...imagine a home ec that taught basic skills like how to prepare a simple pureed vegetable soup, whip up a quick, easy, and much-cheaper-than-bottled salad dressing, or stock up a pantry with inexpensive bulk staples?"
— Tom Philpott in "Why Home Economics Should be Mandatory," Mother Jones

"...to a handful of people thinking big about these problems, they evoke something different: A forward-thinking new kind of class that would give a generation of young people—not just women, but everyone—the skills to shop intelligently, cook healthily, manage money, and live well."

—Ruth Graham in "Bring back home ec!" Boston Globe

Farm to Table Class

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Thursday, January 23, 2014

We've Moved!