tag:blogger.com,1999:blog-4724682085874594741.post431778952376906531..comments2013-12-13T07:20:01.617-08:00Comments on Farm to Table Class: Week Nine: Fresh Pressed Cider, Simple Baked Salmon, Coleslaw with Cranberries and Hazelnuts, and Roasted Ozette FingerlingsUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4724682085874594741.post-39360020577653787352013-12-13T07:20:01.617-08:002013-12-13T07:20:01.617-08:00Thank you, Tara. It is definitely the high point o...Thank you, Tara. It is definitely the high point of my week!<br />--JulieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4724682085874594741.post-43126267554031947082013-12-13T00:22:34.978-08:002013-12-13T00:22:34.978-08:00I am so impressed with what you guys are doing! Th...I am so impressed with what you guys are doing! This is amazing--and what a gift to the kids. <br />I never had a single cooking class in school. I would have loved it. <br />And this is more--history, culture, agriculture. Incredible (and quite a production!). tea_austenhttp://teaandcookiesblog.comnoreply@blogger.com